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LISTING REPORT/INSPECTION PROCEDURE <br /> Botin Innovation Inc. Page 19 of 22 <br /> PROJECT NUMBER: GZ-CERT220902472 Issued: 28 Jan.2023 <br /> Revised: None <br /> ILLUSTRATION 1 <br /> All internal angles in Liquid Box Zone and Powdered Seasoning Box Zone must have radii not less than 1/8 <br /> inch <br /> All internal angles in Liquid Box Zone and Water of starch Zone must have radii not less than 1/8 inch <br /> �r <br /> I <br /> t <br /> This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at <br /> www.scs.c00 arms and conditions.htm and, for electronic format documents, subject to Terms and Conditions for Electronic Documents at <br /> www.sps.com/terms e-document.htm. Attention is drawn to the limitation of liability,indemnification and jurisdiction issues defined therein. Any holder <br /> of this document is advised that information contained hereon reflects the Company's findings at the time of its intervention only and within the limits of <br /> Client's instructions,if any. The Company's sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising <br /> all their rights and obligations under the transaction documents. This document cannot be reproduced except in full,without prior written approval of the <br /> Company. Any unauthorized alteration,forgery or falsification of the content or appearance of this document is unlawful and offenders maybe prosecuted <br /> to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s)tested and such sample(s)are <br /> retained for 90 days only. <br /> STR NSF-01 Rev 1.0 Issue 2017-6-1 <br />