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SAN J 0 A Q , + I ` , =nvironmental Health Department Food Program Official Inspection Report Facility Name and Address: THE PHO, 1351 W YOSEMITE AVE, MANTECA 95337 #30 Food Storage/Display Properly Labeled OBSERVATIONS: I observe open bags of dry food stored by the cooking area. Store dry food in containers with tight lids and labels today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Hood filter plates have heavy grease accumulation. Clean the filter plates today and as needed. Bottom shelves off right and left three door cooler and middle three door freezer at the back of the house. Have debris and sticky spills. Clean interior surfaces today and as needed. Dry storage containers have dirty lids with food sticky debris. Clean the lids today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: I observe fryer unit, placed away from the food, used to fry food. Relocate the fryer unit under the hood/ install small hood at the current location after consulting the building department/replace the unit with ventless fryer. Correct in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS: I observe, painting boxes and painting tools stored on the floor by the front ice maker. Remove all unnecessary items today. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0027701 PR0548484 SCO01 08/24/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD