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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE PHO, 1351 W YOSEMITE AVE , MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Base, at the 1 D display cooler, at the 1 comp dump sink, hand sink, ice chest and ice maker, at the front <br /> counter area, is not complying with codes. Provide proper coved base 3/8 inch radius that will reflect at least 4 inches on the <br /> wall before operating. <br /> As per Program Coordinator, Schluter will be used. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--Back prep area--125.00°F Hand sink--Front counter--120.00°F <br /> 3 D Avantco cooler--Back prep area--39.00°F Hand sink--Back prep area--117.00°F <br /> Rt 2 D reach in cooler/under prep table--Cooking area--40.000 1 comp dump sink--Front counter--122.00°F <br /> F <br /> Mop sink--132.00°F Hand sink--Cooking area--104.00°F <br /> 1 D display cooler--Front counter--41.00°F Lt 2 D reach in cooler/under prep table--Cooking area--41.00° <br /> F <br /> NOTES <br /> The Pho final inspection. <br /> Back of the house(washing, cooking, prep and storage areas)and rest rooms floor, coved base,walls and ceiling are <br /> complying with the codes. <br /> Okay to operate after minor violations are corrected and evidence of correction is submitted to SJC EHD. <br /> Obtain permit prior operating your business. <br /> Seats 60 <br /> PE1625 $376 to be paid for the new permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000893 SR0085811 SC523 06/01/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />