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r SANJOAQUI Environmental Health Department <br /> -+ C U ( T Time In: 9:25 am <br /> }' Time Out: 10:15 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHICK-FIL-A Date: 11/20/2023 <br /> Address: 1405 E YOSEMITE AVE , MANTECA 95336 <br /> Requestor: AMY HENDRICKSON, HARRISON FRENCH &ASSOCIATES Telephone: (479)273-7780 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086834 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Water temperature is fluctuating below 10OF and above108F at the touchless new hand sink. Provide <br /> temp between 10OF- 108F today. Corrected on site.temp is at 101 F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dump sink--120.00°F Non adjustable hand sink--115.00°F--Water temperature was <br /> fluctuating below 10OF and above 108F. <br /> NOTES <br /> Minor remodeling final inspection. <br /> New drive thru door is installed with operational air curtain. <br /> Quarry tiles floor, Quarry coved tiles base, FRP walls, at the drive thru station, are complying with the codes. <br /> New dump sink and hand sink with splash guard installed. <br /> New ice chest, ice maker and soda machine station are installed with indirect connection and air gaps provided. <br /> Okay to operate with the new drive thru door/station. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0086834 SC523 11/20/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />