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#38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed missing light shields at side exhaust hood and above fryer at main/center exhaust hood. Provide light shields within 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Riyadh Al Muntaser Expiration Date:June 26,2027 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS hand sink--near side fryer--102.00°F sliced tomatoes--prep top--39.00°F hand sink--near drive thru--100.00°F COMMENTS AND OBSERVATIONS Complaint inspection. Operator was not aware of complaint. Per operator employees are required to wear hairnets or have hair up,wash hands and put on gloves when starting their shift and if any food is suspected to be contaminated/gone bad it is to be discarded. Observed employees with gloves on and one with hair up in bun and another with a hairnet. Nitrile gloves were available at several locations in kitchen. Went over proper handwashing/glove use and food handling requirements with operator. Sanitizer bucket-400 ppm quat. Quat test strips available. Discussed report with Yaser Alnajar, Operator. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0001388 C00055952 SCO04 07/10/2023 EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd