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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 8.48 am <br /> Time Out: 9:19 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MANTHEY ROAD INVESTMENTS LLC Date: 10/03/2023 <br /> Address: 17401 S MANTHEY RD, LATHROP 95330 <br /> Owner/Operator: CHAPMAN, BYRON Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jayant Jivanji Expiration Date: December 20,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> butter&cream cheese--61.00°F--time as a temperature control restroom hand sinks--110.00°F <br /> -discarded at end of breakfast service <br /> hard boiled egg--35.00°F Corner Market 1 door True--41.00°F <br /> scrambled eggs--161.00°F 1 comp sink--120.00°F <br /> 2 door True-right--40.00°F cheese&bacon bagel topper--138.00°F <br /> 2 door True-left--33.00°F oatmeal--191.00°F <br /> 1 door Liebherr--41.00°F <br /> NOTES <br /> Breakfast is served daily from 6a-10a <br /> Quat sanitizer test strips are available <br /> The dish machine is not in use currently(using the 3-comp sink) <br /> No signature obtained <br /> Report typed in the office 1:20p-1:30p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rosario Gonzalez,AGM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027762 PR0548559 SCO01 10/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />