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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> r'�JFOSx'tYY Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL JEFE HALAL TAQUERIA, 3218 W GRANT LINE RD ,TRACY 95304 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Qiamuddin Aryoubi Expiration Date:August 29,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air- walin freezer--6.00°F air- walk in cooler--38.00°F <br /> air- turbo undercounter freezer--0.00°F air- prep table--41.00°F <br /> NOTES <br /> Ok to issue the permit. Obtain a permit by 9-7-23. <br /> PE 1624 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 <br /> FA0023584 SR0087143 SC061 09/06/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />