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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS 9r0vr3 here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LAKE FRONT RESORT, 12 W LORENZEN RD ,TRACY 95304 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The water pressure at the kitchen hand sink and one of the hand sinks in the women's restroom is low. <br /> Take action to improve the water pressure at these sinks. Correct prior to opening. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-comp ware wash sink--122.00°F bar hand sinks(x2)--105.00°F--105-115F <br /> 1 comp food prep sink--137.00°F mop sink--139.00°F <br /> restroom hand sinks x6--100.00°F <br /> NOTES <br /> Change of ownership consultation <br /> OK to permit as a 1623 once the annual permit fee is paid ($350) <br /> No refrigeration on site at time of inspection/facility is not open for food prep at time of inspection. <br /> No frying shall occur(proper ventilation is needed) <br /> FRP on walls at bar, by 3-comp, 1-comp prep sink and mop sink. <br /> Kitchen and bar flooring: epoxy w/proper cove <br /> Mop sink has slimfoot tiles <br /> No signature obtained <br /> Report typed in the office 1:39p-1:54p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Elysia Garcia, rep. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0026567 SR0087043 SC061 08/11/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />