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Environmental Health Department <br />Time In: <br />10:58 am <br />10:38 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 369-8231 Owner/Operator: VELVET RESTAURANTS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1421 S HAM LN, LODI 95240 <br />Date: 08/21/2023Name of Facility: VELVET GRILL & CREAMERY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed food debris inside walk in freezer. Clean and maintain clean as needed to protect food from <br />contamination. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a box of food containers on the floor of walk in freezer. Place and store food containers used <br />for the service of customers six inches off the floor. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 123 <br /> 100 <br />Elizabeth Ann March 01, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hot hold table -- 148.00º F 2 comp/hand wash -- 140.00º F <br />hand sink -- Men's Restroom -- 102.00º F 3 door reach in -- 41.00º F <br />mop sink -- 141.00º F walk in -- 41.00º F <br />2 door reach in -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket- 200 ppm Cl <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000465 PR0160125 SC001 08/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD