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Environmental Health Department <br />Time In: <br />11:25 am <br />10:36 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (209) 478-5718 Owner/Operator: BEVERAGES & MORE INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 6393 N PACIFIC AVE, STOCKTON 95207 <br />Date: 09/12/2023Name of Facility: BEVERAGES & MORE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure proper <br />sanitizing solution levels when sanitizing keg taps. Correct within seven days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Toilet tissue was available in the right restroom, but not currently stored inside the permanently installed <br />dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 111 <br />Eric Salinas November 07, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Right restroom -- 102.00º F Two door Atosa cooler -- West wall-left side -- 40.00º F <br />Two door Atosa cooler -- North wall-center -- 38.00º F Two door Atosa cooler -- West wall-right side -- 41.00º F <br />Two door Atosa cooler -- By retail freezers -- 40.00º F Two door Atosa cooler -- West wall-center -- 36.00º F <br />Mop sink -- 120.00º F Two door Atosa cooler -- North wall-right side -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002399 PR0160136 SC001 09/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD