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SAN J 0 A Q , + I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: LODI MEMORIAL HOSPITAL, 975 S FAIRMONT AVE, LODI 95240 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed hatch on walk in cooler located in the bottom floor to be sealed with foil. Repair/replace damaged hatch panel within 2 weeks. Observed debris under 3 compartment sink in the ware washing area. Clean floors and maintain clean as needed daily. Correct today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Guadalupe Navarro Expiration Date:September 22,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Imperial 6 door--Kitchen 1 under stove--41.00°F Employee bathroom hand sink--Bottom floor--100.00°F Hand wash--Warewashing--100.00°F Hand sink--Kitchen 2--100.00°F Air o Steam Electolux--Kitchen 1 --149.00°F True 1 door--Kitchen 1 cook line--39.00°F True 4 door--Kitchen 1 back--41.00°F Imperial--Taco area under flame grill--41.00°F Hot hold prep table--Taco Area--150.00°F Prep table 2 door--Taco area back near stove--41.00°F Prep table veggies 2 door--Taco area--41.00°F Hand sink--Kitchen 1 --106.00°F Traulsen top 1 door--Kitchen 1 --41.00°F Walk in Cafe--Upstairs--41.00°F walk in--Kitchen 1 -41.00°F General cooler walk in--Storage behind Kitchen 2--40.00°F Prep table hot hold -Kitchen 1 -185.00°F True 1 door--Pizza/Pasta area--41.00°F 4 door True--Taco Area--40.00°F Prep sink--Taco area corner--120.00°F Prep sink Taco Area 121.00°F Hand wash--Warewashing back--100.00°F Hand sink Kitchen 1 103.00°F 2 door prep table--Kitchen 1 --41.00°F True 2 door--Kitchen 1 --41.00°F Sandwich reach in--Cafe lobby--41.00°F Prep sink--Kitchen 2 baking area--120.00°F 4 door true--Kitchen 2 left side--41.00°F Prep sink--Kitchen 2--123.00°F 2 door prep table--Mongolian BBQ--41.00°F True 1 door--Mongolian BBQ--41.00°F Enchilada soup--Cafe lobby--141.00°F 4 door true--Kitchen 2 baking area--41.00°F 4 door veggies prep table--Mongolian BBQ--41.00°F Staff restrrom hand sink--Upstairs--100.00°F Prep sink--Mongolian BBQ--126.00°F Metro c5 hot hold--Kitchen 1 --135.00°F Hand wash--Mongolian BBQ--104.00°F Hot holding Prep table--Mongolian BBQ--135.00°F Imperial two door--Taco Area under flat iron grill--41.00°F Electrolux Air o Steam--Kitchen 2--145.00°F Prep sink--Kitchen 1 next to metro hot hold--121.00°F Deli reach in--Cafe lobby--41.00°F Meat cooler walk in--Storage behind Kitchen 2--38.00°F Naked Cooler 1 door--Cafe lobby--40.00°F 3 comp sink--Warewashing--120.00°F Prep sink--Kitchen 1 --120.00°F 2 door Prep table--Pizza/pasta area--41.00°F Salad bar--Cafe lobby--40.00°F 4 door true--Kitchen 2 right side--41.00°F FA0000513 PRO160152 SCO01 08/01/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD