COMPLIANCE INFO_2023 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: SAN JOAQUIN DELTA COLLEGE DIST, 5151 PACIFIC AVE, STOCKTON 95207 Food Program Official Inspection Report Two door sandwich warmer -- 136.00º F Hand sink -- Back kitchen -- 104.00º F Two door True cooler -- Front kitchen -- 41.00º F Hand sink -- Men's restroom -- 112.00º F Hand sink -- Women's restroom -- 101.00º F One door True cooler -- Ware wash room -- 39.00º F Prep sink -- South kitchen -- 120.00º F Two door Randell cooler -- Starbucks -- 41.00º F Hand sink -- Kitchen-left -- 105.00º F Corn dog warmer -- 137.00º F Two door True cooler -- Kitchen -- 41.00º F Two door Maximum cooler -- Kitchen -- 41.00º F Dump sink -- 120.00º F Two door True cooler -- Starbucks -- 41.00º F Three compartment sink -- Kitchen -- 120.00º F Oatmeal -- Warmer -- 145.00º F Chili -- Warmer -- 163.00º F Tornado -- Warmer -- 138.00º F Mop sink -- 120.00º F Tomato bisque -- Warmer -- 167.00º F Cream of wheat -- Warmer -- 154.00º F Walk-in cooler -- 40.00º F Prep sink -- North kitchen -- 120.00º F One door Sabra display cooler -- 41.00º F One door QBD display cooler -- Milk only -- 44.00º F Two door Beverage Air cooler -- Kitchen -- 41.00º F Hand sink -- Kitchen-right -- 101.00º F Open Hello Goodness cooler -- 41.00º F NOTES Main cafeteria/culinary kitchen - Cunningham Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. Discussed inspection report with Lori Aubin (Manager). Official inspection report was emailed to the operator. Maintain a copy of the inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. Note: Dishwasher was out of order at the time of the inspection and dishes and utensils are being manually sanitized until dishwasher is repaired. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3046 , LYDIA BAKER Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0002836 PR0160173 SC001 09/11/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD