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Environmental Health Department <br />Facility Name and Address: COWBOY KITCHEN, 140 E FRENCH CAMP RD, FRENCH CAMP 95231 <br />Food Program Official Inspection Report <br />1 door Blue Air -- 41.00º F -- re-checked from 45F restroom hand sinks -- 100.00º F <br />2 comp -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Per owner, the facility is used only on Saturdays (but has not been in operation for over a year). Owner wishes to keep the <br />facility's permit active. <br />1 door True prep not plugged in this date: ensure unit is 41F or below prior to use. <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Joe Mayar, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000075 PR0161025 SC001 09/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD