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COMPLIANCE INFO_2022
Environmental Health - Public
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1600 - Food Program
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PR0548405
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
9/27/2023 2:38:54 PM
Creation date
9/27/2023 2:38:32 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0548405
PE
1635
FACILITY_ID
FA0027641
FACILITY_NAME
LA TRADICIONAL #4UP8647
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br />COUNTY— <br />Environmental Health Department <br />Greatness grows he. <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: LA TRADICIONAL, 962 EMERALD VISTA DR, GALT <br />#79 Improper Mobile Water & Wastewater Tanks <br />OBSERVATIONS: Currently the vent hose for the wastewater tank goes out the bottom of the trailer. The water tank vent <br />shall terminate in a downward direction on the top of the trailer and it shall be covered with mesh screen. <br />CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no <br />wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, <br />durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to <br />an outlet that allows complete drainage of the tank. (114209) 4. The system is not designed and constructed to preclude contamination <br />of the contents or of any food, food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, <br />corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow. (114213) 6. Hoses used pitting, chipping, <br />crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all <br />times. [ 114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. 0114215(a)(6), <br />114215(b)] 8. Connecting devices do not match. [114215(c)] 9. Tanks are not of sufficient capacity. (114217) 10. Potable water tank <br />is not enclosed. (114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and <br />sanitizing. (114221) 12. Outlets are not equipped with proper inlet and outlet connections (114223,114225) 13. Air compressor lacks <br />adequate filter. (114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(114229) 15. Water tank inlet is <br />more than Y". (§114231) 16. Water tank, pump and hoses are not flushed after construction, repair, modification or periods of nonuse. <br />(§114233) 17. Back flow during use is not prevented. (114235) 18. Hoses identified for potable water are also used for other purposes. <br />(§114238) 19. Wastewater tanks are not equipped with a shut-off valve. 0114240(e)] 20. Tanks are not adequately serviced including <br />removal, draining, and/or flushing. (114242) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Guadalupe Venegas Expiration Date: January 11, 2023 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Wateril-lot Water Ware Sink Temp: 130 ° F <br />sr <br />(IC° <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 1000 F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />hand sink— 100.00° F <br />1 dr Atosa reach-in w/prep top — 40.00° F <br />3 comp sink-- 130.00° F <br /> <br />NOTES <br /> <br />Plan Check Final Inspection. <br />LIC 4UP8647 <br />VIN...M032105 <br />Fresh water tank approx 30 gallons and wastewater tank approx. 44 gallons. <br />Water heater has 4 gallon capacity. <br />Steam table was not turned on during the inspection. Provide 135 F or above when hot holding. <br />Discussed report with owner. <br />No signature captured. <br />Evidence of correction for floor, wastewater tank vent, disconnection of grease extractor to waste water tank, and self-closing <br />service windows to dafonskaia@sjgov.org or re-inspection is required before permit can be issued. <br />Completed commissary form must be submitted to EHD before permit can be issued. <br />PE 1635, fee $237 <br />SR0085983 SC523 11/16/2022 <br />EH D 16-23 Rev. 09/16/2020 <br /> Page 3 of 4 Mobile Food Facility Service Request Inspection Report
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