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SANJ O A U I ` ,II�YI Environmental Health Department . ... a Food Program Official Inspection Report Facility Name and Address: SOURDOUGH &CO, 190 COMMERCE AVE, MANTECA 95336 Deli meat items--Lt cold hold/Front counter/back prep line-- Hand sink--Customer rest room--101.00°F 39.00°F Rt 1 D cooler--Back--41.00°F Soup--Hot hold/Fornt--149.00°F 1 CO2 tank--137.000 L--More than 137LBS. Front hand sink--100.00°F Mop sink--120.00°F Sliced tomatoes -Rt cold hold/Front counter/Front prep line-- 41.00°F Sliced cheese--Rt cold hold/Front counter/Front prep line-- Hand sink--Employee rest room--100.00°F 40.00°F Blue cheese--Rt cold hold/Front counter/back prep line--38.00° Clam Showder--Hot hold/front--156.00°F F Diced tomatoes--Rt cold hold/Front counter/back prep line-- Prep sink--124.00°F 38.00°F Lt 2 D true reach in cooler/under prep table--Front counter/back Rt 2 D true reach in cooler/under prep table--Rt cold hold/Front prep line--39.00°F counter/Front prep line--40.00°F Lt 1 D cooler--Back--41.00°F Rt 2 D true reach in cooler/under prep table--Front counter/back prep line--40.00°F NOTES First routine inspection after the change of ownership in May 2023. QUAT strips are available. Sanitizer bucket is set up, at the front prep area,with QUAT 200 ppm. All food items on the front hot hold are at 135F or more. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0025607 PR0545011 SCO01 09/26/2023 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD