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Environmental Health Department <br />Facility Name and Address: YUM YUM DONUTS, 502 N WILSON WAY, STOCKTON 95205 <br />Food Program Official Inspection Report <br />Mop sink -- 120.00º F Display case cooler -- 41.00º F <br />Atosa 2-dr prep cooler -- 41.00º F Turbo Air 2-dr cooler -- 41.00º F <br />Turbo Air 2-dr upright cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Chlorine sanitizer on site. <br />Sanitizing bucket = 200 PPM Chlorine <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not obtained during the inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002758 PR0161736 SC001 08/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD