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Environmental Health Department <br />Time In: <br />11:35 am <br />10:46 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (314) 984-1000 Owner/Operator: PANERA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2533 KETTLEMAN LN, LODI 95242 <br />Date: 08/22/2023Name of Facility: PANERA BREAD #968 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 131 <br /> 109 <br />Janette Gomez July 11, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- bakery -- 101.00º F 1 door reach in -- Under coffee -- 41.00º F <br />Silver King 2 drawer cooler -- cook line -- 41.00º F walk in bread -- 41.00º F <br />Chicken soup -- Hot hold -- 147.00º F Hand wash -- cook line R -- 100.00º F <br />4 drawer cooler -- Sandwich prep -- 41.00º F Veggie cold hold -- Under toaster -- 41.00º F <br />2 comp sink -- 125.00º F Hand wash -- cook line L -- 113.00º F <br />3 comp sink -- 131.00º F 1 door reach in -- Under bagel storage -- 41.00º F <br />4 drawer cooler -- Salad prep -- 41.00º F walk in -- 41.00º F <br />1 door reach in -- 36.00º F mop sink -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizing bucket- 4.30 ecolab sanitizer <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017683 PR0526133 SC001 08/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD