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Environmental Health Department <br />Facility Name and Address: SABOR LODI INC, 1413 S CHURCH ST, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 128 <br /> 127 <br />Milena Ramirez March 20, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Turbo Air two door reach in -- Bar -- 41.00º F 3 comp -- Bar -- 80.00º F <br />Hand sink -- Women's Restroom -- 100.00º F Walk in -- 41.00º F <br />mop sink -- 133.00º F 3 comp -- 128.00º F <br />Hand sink -- Men's Restroom -- 100.00º F Hand sink/prep sink -- Kitchen -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006863 PR0505561 SC001 08/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD