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Environmental Health Department Time In: 10:48 am 9:56 am Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1440 E HAMMER LN, STOCKTON 952103025 Date: 08/23/2023Name of Facility: STARBUCKS COFFEE #6795 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Current food manager’s certificate and food handler cards were not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate and a copy of each current food handler card to lbaker@sjgov.org within 14 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: The quaternary ammonium (quat) sanitizing solution in the front counter bucket and two espresso machine trays were not showing sufficient concentration. Provide quat sanitizing solution at minimum 200 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS: Thermolabels were not available at the facility for the heat sanitizing dishwasher. Obtain thermolabels to ensure 160 F is reached for proper sanitation in the dishwasher. Correct in 14 days. (REPEAT) Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within seven days. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0015226 PR0522353 SC001 08/23/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD