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Environmental Health Department <br />Time In: <br />12:18 pm <br />11:48 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 954-6539 Owner/Operator: RTP101 INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2715 W KETTLEMAN LN, LODI 95240 <br />Date: 09/07/2023Name of Facility: ROUND TABLE PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The wall mounted soap dispenser (left side) in women's restroom is empty. Provide and maintain <br />stocked at all times to ensure proper hand washing. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed three CO2 cylinders that were not secured. Store CO2 cylinders upright against a stationary <br />object. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 123 <br /> 128 <br />Varinder P. Singh April 18, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door reach in -- pizza prep -- 41.00º F reach in heat cabinet -- under counter -- 136.00º F <br />walk in -- 41.00º F 3 comp -- 123.00º F <br />Prep sink -- 120.00º F 2 door reach in -- under counter -- 41.00º F <br />3 door reach in -- pizza prep -- 41.00º F hand sink -- men's restroom -- 112.00º F <br />hand sink -- women's restroom -- 103.00º F hand sink -- front -- 112.00º F <br />hand sink -- warewash room -- 100.00º F mop sink -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017709 PR0526169 SC001 09/07/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD