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Environmental Health Department <br />Time In: <br /> 9:16 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 403-0565 Owner/Operator: FEDERICO, ERNIE <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 4300 E WATERLOO RD, STOCKTON 95215 <br />Date: 09/12/2023Name of Facility: HUCKLEBERRY'S <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The Bev-Air prep cooler, Prep line cooler across cook line, and the 3-dr dessert prep cooler were each <br />observed at 43 F. Decrease cooler to 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing test strips were not available for the quats sanitizing solution in the buckets. Obtain sanitizing <br />test strips to ensure the sanitizing solution has quaternary ammonia (quats) 200 - 400 Parts Per Million (PPM) for proper <br />sanitation of all food contact surfaces. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Eric Federico August 25, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep line cooler -- 43.00º F Walk-in cooler -- 41.00º F <br />Bev-Air prep cooler -- 43.00º F 3-dr dessert prep cooler -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Reinspeciton - no major violations. <br />Print and maintain a copy of the most current inspection report on-site. <br />Note: The signature of the person receiving the inspection report was not captured during the inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002246 PR0161814 SC333 09/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD