Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:18 am <br />10:53 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 242-4461 Owner/Operator: SINGH, TAJINDER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 255 E FRENCH CAMP RD, FRENCH CAMP 95231 <br />Date: 09/14/2023Name of Facility: STOP & SHOP MART <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed a dead mouse on the floor in the basement. Remove mouse and clean and sanitize the area. <br />Monitor facility for activity and increase pest control measures as needed. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Pepsi IDW -- 41.00º F mop sink -- 140.00º F <br />12 door reach-in Door #4 -- 40.00º F 1 door reach-in -- 41.00º F <br />restroom hand sink -- 120.00º F 12 door reach-in Door #11 -- 44.00º F -- milk <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is permitted for pre-packaged food only / no food prep (due to well water being high in nitrates) <br />Discontinue the sale of prepared foods (hot dog roller, tongs and pricing stickers observed this date). <br />The brewing of coffee may continue provided the water being used is bottled. <br />Observed a jug of Ortho Home Defense under the sink in the toilet room - per owner this is for use outdoors only. <br />No signature obtained <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000083 PR0161195 SC001 09/14/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD