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COMPLIANCE INFO_2023
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161519
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COMPLIANCE INFO_2023
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Last modified
10/4/2023 11:10:19 AM
Creation date
10/4/2023 11:10:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0161519
PE
1614
FACILITY_ID
FA0001289
FACILITY_NAME
PIZZA GUYS
STREET_NUMBER
520
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
22109002
CURRENT_STATUS
01
SITE_LOCATION
520 E YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: PIZZA GUYS, 520 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: 3 D reach in cooler/ under prep table, at the pizza prep line, has an unsecured right top lid. Repair/ <br />replace lid in 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 118 <br /> 102 <br />Jeanette Medina April 26, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Rest room -- 110.00º F Walk in cooler -- 41.00º F <br />Cheese -- Cold hold unit/ Pizza prep line -- 41.00º F 3 D reach in True cooler/ under prep table -- Pizza prep line -- <br />41.00º F <br />Sausage -- Cold hold unit/ Pizza prep line -- 41.00º F pepperoni -- Cold hold unit/ Pizza prep line -- 41.00º F <br />Ham -- Cold hold unit/ Pizza prep line -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001289 PR0161519 SC001 10/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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