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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 834 am <br /> Time Out: 8:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JOES TRAVEL PLAZA Date: 10/24/2023 <br /> Address: 15600 S HARLAN RD, LATHROP 95330 <br /> Owner/Operator: DHOOT BROS PARTNERSHIP INC Telephone: (209)275-2708 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> samosas at hot hold-- 145.00°F hot hold cabinet--165.00°F <br /> sliced cheese--39.00°F 3 door Bev Air sandwich prep-new--41.00°F <br /> 3 door Bev Air salad prep-new--10.00°F Tornados at hot hold--148.00°F <br /> diced chicken--37.00°F tuna 38.00°F <br /> turkey--39.00°F feta -39.00°F <br /> pizza at hot hold--149.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 10-3-23: prior violations have been corrected. <br /> Facility obtained two new 3 door Beverage Air prep units <br /> No signature obtained <br /> Report typed in the office 2:00p-2:08p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Avtar Singh, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000174 PRO162174 SC333 10/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />