Laserfiche WebLink
� I <br /> SANJOAQUIN Environmental Health Department <br /> —C Q U N I Y Time In: 9:35 am <br /> Time Out: 10:10 am <br /> Greotness grows h,. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LINCOLN UNIFIED PRESCHOOL Date: 08/08/2023 <br /> Address: 2020 W SWAIN RD , STOCKTON 95207 <br /> Requestor: KAYLA COX, LUSD CHILD NUTRITION SERVICES Telephone: (209)953-8856 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087032 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/y.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink—122.00°F Hand sink--Employee restroom—100.00°F <br /> NOTES <br /> Consultation inspection. No violations observed. No re-inspection. <br /> Ok to operate. <br /> PE 1632 <br /> Discussed inspection report with Amy Clark(Director). Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTES: Food is delivered from Brookside Elementary School. Food will be delivered pre-packaged with no hot/cold holding. <br /> All items will be discarded after lunch. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate, <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0019450 SR0087032 SC061 08/08/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />