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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 8:30 am € Time Out: 8:57 am c,Foa�'`r Erectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: CITY OF MANTECA/MC CONCESSION TRAILERS Date: 08/30/2023 Address: 555 INDUSTRIAL PARK DR, MANTECA 95337 Requestor: MARIA MEDINA, MC CONCESSION TRAILERS Telephone: (209)518-5646 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0086971 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #11 Reheating Procedure for Hot Holding Major OBSERVATIONS:The steam table is not on. Maintain food on the steam table at 135 F or above. CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165#F. (114014, 114016) #1 Demonstration of Knowledge OBSERVATIONS:The owner or operator must take a food safety class or exam within 60 days of the date the permit is issued and provide a certificate to this department. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Set up a sanitizing solution for wiping clothe used more than once when operating. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #62 Not in Compliance with Commissary Requirements OBSERVATIONS:The commissary location will be verified by Jeff Carruesco. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support unit is not operated out of a commissary.[§I 14295(d)] OVERALL INSPECTION NOTES AND COMMENTS SR0086971 SC523 08/30/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report