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SUMMARY QF THE APPI ICARI F I nUrc e►un �rr_i �,...,� �,,., ,..,.
<br />SIDE OF THIS FORM.
<br />T
<br />THIS SUMMARY PAGE LISTS HE GENERAL REQUIREMENTS FOR
<br />EACH ITEM.FRONT
<br />At. L UNCORRECTED VIOLATIONS WILL BE REFERRED TO THE APPROPRIATE AUTHORITY FOR ENFORCEMENT.
<br />(City of Stockton Hotels: Municipal Code, Chapter 7, Sections 7.111-7-111.47 - The Environmental
<br />Health De artment will nota rove Permits to Operate for uncorrected violations.)
<br />Violation
<br />Code
<br />H&SC Other unsanitary conditions (subsection a).
<br />I Cleanliness H&SC Accumulation of weeds, vegetation, junk. dead organic matter, debris, garbage, offal, rodent harborages, stagnant
<br />water, combustible materials, and similar materials/conditions constitutes fire, health, or safe hazards subsection j
<br />H&SC Lack of, or improper water closet, lavatory, or bathtub or shower per number of guests in a hotel (subsection a.2)
<br />H&SC Lack of hot and cold running water to plumbing fixtures in a hotel (subsection a.4).
<br />2 Maintenance H&SC General dilapidation or improper maintenance (subsection a 13.).
<br />H&SC Unsafe building due to inadequate maintenance (subsection k)
<br />T25 Hot water is water supplied to plumbing fixtures at a temperature of not less than 110" F section 32.a
<br />3 Floors
<br />H&SC
<br />Defective or deteriorated flooring or floor supports (subsection b.2).
<br />H&SC
<br />Members of walls, partitions, or other vertical supports that split, lean list, or buckle due to defective material or
<br />4 Walls & Ceilings
<br />deterioration (subsection bA).
<br />H&SC
<br />Members of ceilings, roofs, ceilings and roofs supports, or other horizontal members which sag, split, or buckle due to
<br />defective material or deterioration subsection b.6).
<br />5. Dampness
<br />H&SC
<br />Dampness of habitable rooms (subsection a 11).
<br />H&SC
<br />Lack of adequate heating (subsection a.6).
<br />T25
<br />Every dwelling unit or guest room shall be provided with heating facilities capable of maintaining a minimum room
<br />6. Heating
<br />temperature of 70OF at a point three feet above the floor in all habitable rooms (section 34 a).
<br />T25
<br />Heating facilities shall be installed and maintained in a safe condition and in accordance with all applicable laws (section
<br />34.a). All heating devices shall be of the approved type section 34.a).
<br />T17
<br />Multiuse and single service dunking utensils and ice buckets shall be protected from dirt. vermin, droplet infection.
<br />overhead leakage, and other potential contamination during handling, storage, and distribution (section 30852 a)
<br />T17
<br />Multiuse dunking utensils or ice buckets must be thoroughly washed and sanitized after each use Prior to distribution.
<br />the open end of the drinking utensils must be placed in protective bags to prevent handling of the lip contact surface
<br />(section 30852.b)
<br />T17
<br />Single service drinking utensils or ice buckets must be dispensed from a dispenser which keeps the lip contact surface
<br />7 Drinking Utensils
<br />enclosed or individually wrapped (section 30852 c).
<br />& ice Buckets
<br />T17
<br />Multiuse dunking utensils or ice buckets shall be washed and sanitized in a three -compartment metal' sink using hot
<br />water (105-12009 (section 30853). "Note: 151 compartmen(-wash with detergent until thoroughly cleaned. 2"
<br />compartment -rinse: 3fa compartment -sanitize by immersion for 30 seconds in either. 1)100 ppm available chlonne.
<br />2) 200 ppm quaternary ammonium, 3) 25 ppm available iodine, 4) 25 ppm iodophor, or 5) 25 ppm brominea:hlonne
<br />compounds (section 30854). Dishwashing machines shall be designed. installed and operated to thoroughly clean and
<br />provide an effective bactencidal rinse (section 30855). All drinking utensils, ice buckets, shelves. sinks, dishwashing
<br />machines, and other related equipment shall be. 1) Constructed of non-toxic materials, 2) Constructed. Installed and
<br />maintained as to be readily cleanable, and 3) Kept clean and in good repair section 30857)
<br />T25
<br />Every part of every bed, including mattress, sheets, blankets, and bedding shall be kept in a clean, dry and sanitary
<br />8 Bedding
<br />condition, free from filth, urine, or other foul matter, and from the infection of lice, bedbugs, or other Insects (section 40)-
<br />T25
<br />The bed linen shall be changed before a new guest occupies the bed (section 40).
<br />H&SC
<br />lack of adequate garbage and rubbish storage and removal facilites (subsection a 15)
<br />9 Garbage
<br />T25
<br />Adequate number of appropriate receptacles with close -fitting covers for garbage and rubbish shall be prmnded for the
<br />Receptacles
<br />occupant of every dwelling unit (section 38)
<br />T25
<br />Each receptacle shall be kept in clean condition and good repair section 38)
<br />H&SC
<br />General dilapidation or improper maintenance (subsection a.13.)
<br />H&SC
<br />Unsafe budding due to inadequate maintenance (subsection k).
<br />10 Public Areas
<br />H&SC
<br />Other unsanitary conditions (subsection a).
<br />H&SC
<br />Accumulation of weeds, vegetation, junk, dead organic matter, debris, garbage, offal, rodent harborages, stagnant
<br />water, combustible materials, and similar materials/ conditions constitutes fire, health. of safety hazards (subsection
<br />11 Pest Control
<br />H&SC
<br />Infestation of insects, vermin, or rodents (subsection a.12).
<br />12 Other Nuisance
<br />H&SC
<br />Other nuisance (subsection c). Anything which is injurious to health is a nuisance (Civil Code. Section 3479).
<br />13. Other
<br />Substandard
<br />H&SC
<br />Section 17920.3
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<br />Code Reference Abbreviations.
<br />H&SC = California Health & Safety Code. State Housing Law. Section 17920.3
<br />T25 = California Code of Regulations, Title 25, Div. 1, Ch. 1, Subchapter 1
<br />T17 = California Code of Regulations, Title 17, Div. 1, Ch 5, Subchapter 8
<br />EHD 2401 4-3412 HOTEUMOTEL OIR
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