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SUMMARY OF THE APPLICABLE L: vS AND REGULATIONS FOR VIOLATIONS LIST1=L--ON THE FRONT SIDE OF THIS FORM.
<br />THIS SUMMARY PAGE LISTS THE GENERAL REQUIREMENTS FOR EACH ITEM.
<br />ALL UNCORRECTED VIOLATIONS WILL BE REFERRED TO THE APPROPRIATE AUTHORITY FOR ENFORCEMENT.
<br />(City of Stockton Hotels: Municipal Code, Chapter 7, Sections 7.111-7.111.47 - The Environmental
<br />Health Department will not approve Permits to Operate for uncorrected violations.)
<br />Violation #
<br />Code
<br />H&SC
<br />Other unsanitary conditions (subsection a).
<br />1 Cleanliness
<br />H&SC
<br />Accumulation of weeds, vegetation, junk, dead organic matter, debris, garbage, offal, rodent harborages, stagnant
<br />water, combustible materials, and similar materials/conditions constitutes fire, health, or safety hazards subsection .
<br />H&SC
<br />Lack of, or improper water closet, lavatory, or bathtub or shower per number of guests in a hotel (subsection a.2).
<br />H&SC
<br />Lack of hot and cold running water to plumbing fixtures in a hotel (subsection a.4).
<br />2 Maintenance
<br />H&SC
<br />General dilapidation or improper maintenance (subsection a.13.).
<br />H&SC
<br />Unsafe building due to inadequate maintenance (subsection k).
<br />T25
<br />Hot water is water supplied to plumbing fixtures at a temperature of not less than 110°F section 32.a).
<br />3. Floors
<br />H&SC
<br />Defective or deteriorated flooring or floor supports (subsection b.2),
<br />H&SC
<br />Members of walls, partitions, or other vertical supports that split, lean, list, or buckle due to defective material or
<br />4. Walls & Ceilings
<br />deterioration (subsection b.4).
<br />H&SC
<br />Members of ceilings, roofs, ceilings and roofs supports, or other horizontal members which sag, split, or buckle due to
<br />defective material or deterioration subsection b.6).
<br />5 Dampness
<br />H&SC
<br />Dampness of habitable rooms (subsection a.11).
<br />H&SC
<br />Lack of adequate heating (subsection a.6).
<br />T25
<br />Every dwelling unit or guest room shall be provided with heating facilities capable of maintaining a minimum room
<br />6 Heating
<br />temperature of 70°F at a point three feet above the floor in all habitable rooms (section 34.a).
<br />T25
<br />Heating facilities shall be installed and maintained in a safe condition and in accordance with all applicable laws (section
<br />34.a). All heating devices shall be of the approved type section 34.a).
<br />T17
<br />Multiuse and single service drinking utensils and ice buckets shall be protected from dirt, vermin, droplet infection,
<br />overhead leakage, and other potential contamination during handling, storage, and distribution (section 30852.a).
<br />T17
<br />Multiuse drinking utensils or ice buckets must be thoroughly washed and sanitized after each use. Prior to distribution,
<br />the open end of the drinking utensils must be placed in protective bags to prevent handling of the lip contact surface
<br />(section 30852.b).
<br />T17
<br />Single service drinking utensils or ice buckets must be dispensed from a dispenser which keeps the lip contact surface
<br />7. Drinking Utensilsenclosed
<br />or individually wrapped (section 30852.c).
<br />& Ice Buckets
<br />117
<br />Multiuse drinking utensils or ice buckets shall be washed and sanitized in a three -compartment metal' sink using hot
<br />water (105-120°F) (section 30853). 'Note: 15t compartment -wash with detergent until thoroughly cleaned; 211d
<br />compartment -rinse: 3t° compartment -sanitize by immersion for 30 seconds in either: 1) 100 ppm available chlorine.
<br />2) 200 ppm quaternary ammonium, 3) 25 ppm available iodine, 4) 25 ppm iodophor, or 5) 25 ppm bromine -chlorine
<br />compounds (section 30854). Dishwashing machines shall be designed, installed and operated to thoroughly clean and
<br />provide an effective bactericidal rinse (section 30855). All drinking utensils, ice buckets, shelves, sinks, dishwashing
<br />machines, and other related equipment shall be: 1) Constructed of non-toxic materials, 2) Constructed, installed, and
<br />maintained as to be readily cleanable, and 3 Kept clean and in good repair section 30857).
<br />T25
<br />Every part of every bed, including mattress, sheets, blankets, and bedding shall be kept in a clean, dry and sanitary
<br />8. Bedding
<br />condition, free from filth, urine, or other foul matter, and from the infection of lice, bedbugs, or other insects (section 40)
<br />T25
<br />The bed linen shall be changed before a new guest occupies the bed (section 40),
<br />H&SC
<br />Lack of adequate garbage and rubbish storage and removal facilities (subsection a.15).
<br />9. Garbage
<br />T25
<br />Adequate number of appropriate receptacles with close -Fitting covers for garbage and rubbish shall be provided for the
<br />Receptacles
<br />occupant of every dwelling unit (section 38).
<br />T25
<br />Each receptacle shall be kept in clean condition and good repair section 38).
<br />H&SC
<br />General dilapidation or improper maintenance (subsection a.13.).
<br />H&SC
<br />Unsafe building due to inadequate maintenance (subsection k).
<br />10 Public Areas
<br />H&SC
<br />Other unsanitary conditions (subsection a).
<br />H&SC
<br />Accumulation of weeds, vegetation, junk, dead organic matter, debris, garbage, offal, rodent harborages, stagnant
<br />water, combustible materials, and similar materials/ conditions constitutes fire, health, or safety hazards subsection ').
<br />11. Pest Control
<br />H&SC
<br />Infestation of insects, vermin, or rodents (subsection a.12).
<br />12 Other Nuisance
<br />H&SC
<br />Other nuisance (subsection c). Anything which is injurious to health is a nuisance (Civil Code, Section 3479).
<br />13 Other
<br />H&SC
<br />Section 17920.3
<br />Substandard
<br />ode Reference Abbreviations:
<br />H&SC = California Health & Safety Code, State Housing Law, Section 17920.3
<br />25 = California Code of Regulations, Title 25, Div. 1, Ch. 1, Subchapter 1
<br />T17 = California Code of Regulations, Title 17, Div. 1, Ch. 5, Subchapter 8
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