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SUMMARY OF THE APPLICABLE LAWS AND REGULATIONS FOR VIOLATIONS LISTED ON THE FRONT SIDE OF THIS FORM .
<br /> THIS SUMMARY PAGE LISTS THE GENERAL REQUIREMENTS FOR EACH ITEM ,
<br /> ALL UNCORRECTED VIOLATIONS WILL BE REFERRED TO THE APPROPRIATE AUTHORITY FOR ENFORCEMENT .
<br /> (City of Stockton Hotels : Municipal Code, Chapter 7, Sections 7 -111 -7 -111 .47 - The Environmental
<br /> Health Department will not approve Permits to Operate for uncorrected violations.)
<br /> Violation # Code
<br /> H &SC Other unsanitary conditions (subsection a) .
<br /> 1 . Cleanliness H & SC Accumulation of weeds , vegetation , junk , dead organic matter, debris , garbage , offal , rodent harborages , stagnant
<br /> water, combustible materials, and similar materials/conditions constitutes fire, health , or safety hazards subsection j ) .
<br /> H & SC Lack of, or improper water closet, lavatory, or bathtub or shower per number of guests in a hotel (subsection a . 2) .
<br /> H &SC Lack of hot and cold running water to plumbing fixtures in a hotel (subsection a . 4) .
<br /> 2 . Maintenance H &SC General dilapidation or improper maintenance (subsection a . 13 . ) .
<br /> H & SC Unsafe building due to inadequate maintenance (subsection k) .
<br /> T25 Hot water is water supplied to plumbing fixtures at a temperature of not less than 110°F section 32 . a) .
<br /> 3 . Floors H & SC Defective or deteriorated flooring or floor supports (subsection b , 2) .
<br /> H &SC Members of walls , partitions, or other vertical supports that split, lean , list, or buckle due to defective material or
<br /> 4 . Walls & Ceilings deterioration (subsection b . 4) .
<br /> H & SC Members of ceilings, roofs , ceilings and roofs supports , or other horizontal members which sag , split, or buckle due to
<br /> defective material or deterioration subsection b . 6) .
<br /> 5 . Dampness H & SC Dampness of habitable rooms (subsection a . 11 ) .
<br /> H &SC Lack of adequate heating (subsection a . 6) .
<br /> T25 Every dwelling unit or guest room shall be provided with heating facilities capable of maintaining a minimum room
<br /> 6 . Heating temperature of 70°F at a point three feet above the floor in all habitable rooms (section 34 . a) .
<br /> T25 Heating facilities shall be installed and maintained in a safe condition and in accordance with all applicable laws (section
<br /> 34A . All heating devices shall be of thea proved type section 34 . a) .
<br /> T17 Multiuse and single service drinking utensils and ice buckets shall be protected from dirt, vermin , droplet infection ,
<br /> overhead leakage , and other potential contamination during handling , storage , and distribution (section 30852 . a) .
<br /> T17 Multiuse drinking utensils or ice buckets must be thoroughly washed and sanitized after each use . Prior to distribution ,
<br /> the open end of the drinking utensils must be placed in protective bags to prevent handling of the lip contact surface
<br /> (section 30852 . b) .
<br /> T17 Single service drinking utensils or ice buckets must be dispensed from a dispenser which keeps the lip contact surface
<br /> 7 . Drinking Utensils enclosed or individually wrapped (section 30852 . c) .
<br /> & Ice Buckets T17 Multiuse drinking utensils or ice buckets shall be washed and sanitized in a three-compartment metal* sink using hot
<br /> water ( 105- 120°F) (section 30853) . *Note : 1St compartment-wash with detergent until thoroughly cleaned ; 2nd
<br /> compartment- rinse ; 31d compartment-sanitize by immersion for 30 seconds in either: 1 ) 100 ppm available chlorine ,
<br /> 2) 200 ppm quaternary ammonium , 3) 25 ppm available iodine , 4) 25 ppm iodophor, or 5) 25 ppm bromine-chlorine
<br /> compounds (section 30854) . Dishwashing machines shall be designed , installed and operated to thoroughly clean and
<br /> provide an effective bactericidal rinse (section 30855) . All drinking utensils , ice buckets , shelves, sinks , dishwashing
<br /> machines , and other related equipment shall be : 1 ) Constructed of non -toxic materials , 2) Constructed , installed , and
<br /> maintained as to be readily cleanable , and 3 Kept clean and in good repair section 30857) .
<br /> T25 Every part of every bed , including mattress, sheets , blankets , and bedding shall be kept in a clean , dry and sanitary
<br /> 8 . Bedding condition , free from filth , urine, or other foul matter, and from the infection of lice , bedbugs , or other insects (section 40) .
<br /> T25 The bed linen shall be changed before a new guest occupies the bed (section 40) .
<br /> H &SC Lack of adequate garbage and rubbish storage and removal facilities ( subsection a . 15) .
<br /> 9 . Garbage T25 Adequate number of appropriate receptacles with close-fitting covers for garbage and rubbish shall be provided for the
<br /> Receptacles occupant of every dwelling unit (section 38) .
<br /> T25 Each receptacle shall be kept in clean condition and good repair section 38) .
<br /> H & SC General dilapidation or improper maintenance (subsection a . 13 ) .
<br /> H &SC Unsafe building due to inadequate maintenance (subsection k) .
<br /> 10 . Public Areas H & SC Other unsanitary conditions (subsection a) .
<br /> H & SC Accumulation of weeds , vegetation , junk , dead organic matter, debris , garbage , offal , rodent harborages , stagnant
<br /> water, combustible materials , and similar materials/ conditions constitutes fire , health , or safety hazards subsection j) .
<br /> 11 . Pest Control H & SC Infestation of insects, vermin , or rodents (subsection a . 12) .
<br /> 12 . Other Nuisance H & SC Other nuisance (subsection c) . Anything which is injurious to health is a nuisance ( Civil Code , Section 3479) .
<br /> 13 . Other H &SC Section 17920 . 3
<br /> Substandard
<br /> Code Reference Abbreviations :
<br /> H &SC = California Health & Safety Code, State Housing Law, Section 17920 . 3
<br /> T25 = California Code of Regulations , Title 25 , Div. 1 , Ch . 1 , Subchapter 1
<br /> T17 = California Code of Regulations , Title 17 , Div . 1 , Ch . 5 , Subchapter 8
<br /> EHD 24-01 4 -30- 12 HOTEUMOTEL OR
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