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Environmental Health Department <br />Facility Name and Address: CHOW TO GO CHINESE RESTAURANT, 3255 W HAMMER LN, STOCKTON 95209 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />Jun Ma June 18, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink/hand wash -- 120.00º F 1 door reach in -- under prep -- 41.00º F <br />2 door upright cooler -- 41.00º F mop sink/hand wash -- restroom -- 120.00º F <br />3 door upright cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitzer Bucket- 200 ppm Cl <br />Note: Observed two door freezer is not being used. If two door freezer is not planned on being used it is to be removed from <br />site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001882 PR0160027 SC001 10/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD