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Environmental Health Department <br />Facility Name and Address: FRIEND'S INDIAN RESTAURANT, 1040 W KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed rice and sugar bags stored on floor. Place and store food six inches off the floor. Correct <br />today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 150 <br /> 107 <br />Rajinder Singh September 07, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- kitchen -- 107.00º F hand sink -- Women's restroom -- 122.00º F <br />hand sink -- Men's restroom -- 120.00º F mop sink -- 149.00º F <br />3 door reach in -- under prep -- 41.00º F prep sink -- 120.00º F <br />3 comp sink -- 150.00º F walk in -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3032 <br />, <br />FRANCISCO RUIZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000140 PR0160153 SC001 10/16/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD