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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Michael's New York Style Pizza, Inc, 2300 W Alpine Ave, STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The mop sink room was observed with a hole in the ceiling. Repair ceiling so that it is smooth, cleanable <br /> and non-absorbent within 30 days. <br /> The back room of Gina's Cafe was observed with heavy food debris and garbage on the floors behind and under equipment. <br /> Detail clean floors within two days. Maintain clean. (REPEAT) <br /> The cooking equipment in Gina's Cafe was observed with heavy grease accumulation under it. Detail clean floors within two <br /> days. Maintain clean. (REPEAT) <br /> Vents,walls, ceiling and HVAC duct work in the pizza prep area observed with heavy dust accumulation. Dust all areas to <br /> prevent the contamination of food from fallen debris. Correct today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gina Calder Expiration Date: February 08,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 101°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Soup--Warmer-- 138.00°F Three door Delfield cooler--Gina's cafe--41.00°F <br /> Two door Pepsi display cooler--39.00°F Three door Atosa prep cooler--39.00°F <br /> One door Pepsi cooler--41.00°F Garbanzo/kidney beans--Three door Atosa prep cooler--39.00° <br /> F <br /> Prep sink--120.00°F Chicken--Two door Turbo Air prep cooler--40.00°F <br /> Small walk-in cooler--41.00°F Prep sink--Gina's cafe--122.00°F <br /> Hand sinK--Pizza area--101.00°F Mop sink--120.00°F <br /> Hand sink--Gina's cafe--103.00°F Diced peppers--Two door Turbo Air prep cooler--38.00°F <br /> Hand sink--Employee restroom--102.00°F Pepperoni--Three door Avantco prep cooler--41.00°F <br /> Hand sink Bar--100.00°F Diced tomatoes- Three door Atosa prep cooler--37.00°F <br /> Three door Atosa prep cooler--Gina's cafe--40.00°F Carbon dioxide 300.000 L <br /> Three door Turbo Air cooler--Bar--41.00°F Prep sink--Bar- 120.00°F <br /> One door Delfield cooler--Gina's cafe--34.00°F Large walk-in cooler--41.00°F <br /> NOTES <br /> FA0001695 PRO160469 SCO01 10/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />