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Environmental Health Department <br />Facility Name and Address: HAVEN ACRES MARINA, 1691 W FREWERT RD, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Both toilet room doors are not self closing. Install self-closing devices on these doors by 2 weeks. <br />Repeat violation. <br />The screen on the window in the men's room is loose at 1 corner. Properly secure the screen today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The most recent inspection report is not available. Maintain a copy of the most recent inspection report <br />on site and accessible. Correct with today's e-mailed report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Alberto Avalos July 12, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Perlick keg -- 44.00º F -- no PHF burger patty - off grill -- 157.00º F <br />2 door True keg -- 47.00º F -- no PHF burger patty -- 41.00º F <br />restroom hand sinks -- 100.00º F sliced tomatoes -- 40.00º F <br />beef @ hot hold -- 157.00º F chicken @ hot hold -- 200.00º F <br />pastor @ hot hold -- 186.00º F 2 door Blue Air -- 37.00º F <br />2 door Avantco prep -- 35.00º F 1 door Levella -- 38.00º F <br />sliced cheese -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature(s) obtained <br />Report typed in the office 2:18p-2:31p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000298 PR0161079 SC001 10/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD