Laserfiche WebLink
2,2 <br /> �f_64), <br /> ServSafe <br /> National Restaurant Association <br /> ..,O'tery a e <br /> CERTIFICATION <br /> SOKAN I KA YIN <br /> for successfully completing the standards set forth for the ServSofe"Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 10813 <br /> BER EXAM FORM NUMBER <br /> 11/9/2023 11/9/2028 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Ch ith your local regula for recertification requirements. <br /> s s, <br /> J Sher n <br /> #0655 a Vice President,National Restaurant ciation Solutions pr�}sp <br /> '?s <br /> In—rd-0 2006,R—V-ADM N 06a 2013 <br /> 1 ijranFlumafran co6on:1 <br /> F..,",.RAAEFI Ad 4t,, S-Sole logo ara 6W-6 of the NPMF.Nniwd Reo—ontoaaciariarli9 and the aR derign <br /> of the Nw:md Re>wraie AawoNion. <br /> __. ._ t corev i be rr,�mduc.d or dwm J <br /> 7110011 �1711 Gonias us virh gaestiara a 233 S.Wacker Drive,Suite 3600,Chimgo,IL 60606-6387 or SenSafeQrcstwmnt.arg. <br />