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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SAIGONVIET PHO, 1125 S MAIN ST, MANTECA 95336
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Water faucet at the 3 comp sink, is leaking from faucet neck. Fix leakage in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS: I observe the front door is kept open during my inspection. Keep the door closed at all times. Corrected
<br /> on site.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 0, 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor, under the fryer and the stove at cooking area, has grease. Clean the floor today and as needed.
<br /> Wall, by the cooking area hand sink, has splatter. Clean wall today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Tien Luong Expiration Date: November 18,2023
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 D reach in cooler/under prep table--Front waitress station-- 3 D reach in cooler/under prep table--Cooking area--41.00°F
<br /> 41.00°F
<br /> Hand sink--Front waitress station--102.00°F 1 D reach in cooler/under prep table -Cooking area--45.00°F-
<br /> -Food items held on are at 41 F or below.
<br /> 2 comp prep sink--Back--120.00°F 1 comp prep sink--Back--121.00°F
<br /> walk in cooler--41.00°F 2 D upright cooler- Cooking area--44.00°F--Food items held
<br /> on are at 41 F or below.
<br /> Hand sink--Cooking area--104.00°F
<br /> FA0004626 PR0500129 SCO01 10/16/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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