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° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> COU T
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: PHO ISLAND II, 1125 S MAIN ST, MANTECA 95336
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Torn gaskets of the middle door of the 3 D reach in cooler and 1 D reach in cooler/under prep table in
<br /> the cooking area, are secured with duct tapes. Replace gaskets in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Walk in cooler has dim light. Provide adequate light for better cleaning. Correct in 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:3 comp sink and cooking area hand sink are leaking from water faucet necks. Fix leakage in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Required Expiration Date:
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 sliding D cooler Front waitress station--44.00°F Mop sink 122.00°F
<br /> 2 comp prep sink Back--124.00°F Prep sink 121.00°F
<br /> 3 D reach in cooler/under prep table--Cooking area--40.00°F 1 D reach in cooler/under prep table--Cooking area--39.00°F
<br /> 1 D upright cooler--Cooking area -41.00°F Hand sink--Cooking area--102.00°F
<br /> Hand sink--Front waitress station--104.00°F walk in cooler--41.00°F
<br /> 2 D display cooler--Front waitress station--36.00°F
<br /> NOTES
<br /> Change of ownership.
<br /> Sanitizer buckets are set up with chlorine 200 ppm.
<br /> Chlorine strips are available.
<br /> FA0004626 SR0087384 SC061 11/09/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report
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