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Environmental Health Department <br />Facility Name and Address: 76 EXPRESS TIGER NO 1, 5777 S FRENCH CAMP RD, STOCKTON 95206 <br />Food Program Official Inspection Report <br />restroom hand sink -- 100.00º F 1 door True prep - right -- 40.00º F <br />chicken strips -- 41.00º F cold cuts -- 41.00º F <br />tuna -- 37.00º F 3 door Turbo Air -- 41.00º F <br />corn/black bean mix -- 40.00º F 2 door Samsung -- 41.00º F <br />au jous -- 196.00º F sliced cheese -- 41.00º F <br />1 door True salad prep -- 41.00º F 1 comp prep sink -- 124.00º F <br />walk-in -- 39.00º F feta -- 40.00º F <br />broccoli soup -- 153.00º F 1 door True prep - left -- 41.00º F <br />NOTES <br />wiping cloth bucket 200 ppm Quat / Quat test strips are available <br />No signature obtained <br />Report typed in office 2:12p-2:20p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Robin Singh, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006977 PR0506134 SC001 10/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD