Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: COCORO BISTRO, 2105 PACIFIC AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: A base tile is lacking near the walk-in freezer door. Replace base tile with approved flooring so that base <br />is smooth, cleanable and non-absorbent within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 137 <br /> 153 <br />Hong Tam Nguyen August 06, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Three compartment sink -- Bar -- 121.00º F Three door Avantco cooler -- Bar -- 32.00º F <br />Shrimp -- One door Avantco prep cooler -- 39.00º F Sushi case -- Center -- 38.00º F <br />Salmon -- Four drawer Avantco cooler -- 41.00º F Prep sink -- 131.00º F <br />Hand sink -- Restroom -- 146.00º F Miso -- Warmer -- 137.00º F <br />Two door True cooler -- 38.00º F Sushi case -- Left -- 31.00º F <br />Sushi case -- Right -- 38.00º F Sauce -- Three door Avantco prep cooler-kitchen -- 41.00º F <br />Two door Saba display cooler -- 40.00º F Mop sink -- 126.00º F <br />Three door Kintera cooler -- 41.00º F Two door Avantco prep cooler -- Sushi bar -- 39.00º F <br />Hand sink -- Back kitchen -- 105.00º F Walk-in cooler -- 41.00º F <br />Raw chicken -- Two drawer Avantco cooler -- 41.00º F One door Avantco prep cooler -- Sushi bar -- 40.00º F <br />Tofu -- On ice -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br />Discussed inspection report with Jonnie Dang (Owner). Emailed official inspection report to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007820 PR0507885 SC001 09/22/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD