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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAO Inc DBA FOOD 4 LESS, 3434 MANTHEY RD, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a gap in between the stainless steel sheeting and the rim of the janitorial sink. Eliminate this gap <br /> by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kevin Powell Expiration Date:October 28,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hispanic cheese--33.00°F rotisserie chicken area 3-comp sink--121.00°F <br /> bakery walk-in cooler--41.00°F chorizo--39.00°F <br /> mop sink--147.00°F Wall of Value dairy--33.00°F <br /> large meat walk-in cooler--33.00°F bacon&sausage--40.00°F <br /> seafood--41.00°F employee restroom hand sink--105.00°F <br /> Lunchables--35.00°F eggs--38.00°F <br /> rotisserie chicken walk-in cooler--41.00°F rotisserie chicken @ hot hold--161.00°F <br /> pork--41.00°F cheese--33.00°F <br /> beef--36.00°F yogurt--36.00°F <br /> bagged salad--38.00°F--re-checked from 47F dairy walk-in cooler--41.00°F <br /> bagged veggies/tofu--41.00°F small meat walk-in cooler--36.00°F <br /> poultry--39.00°F juices-Produce--39.00°F <br /> butter--35.00°F bakery wall--41.00°F <br /> potato&macaroni salad--41.00°F meat/seafood 3-comp sink--127.00°F <br /> juice-Dairy--41.00°F restroom hand sinks--110.00°F <br /> bakery 3-comp sink--147.00°F <br /> NOTES <br /> A re-inspection will occur in 3 weeks(on or after 10-25-23) <br /> Shellfish tags(oysters)-OK <br /> Infant formula-OK <br /> No signature obtained <br /> Report typed in the office 2:14p-2:33p <br /> FA0007849 PR0507956 SCO01 10/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />