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A N `J OAQ U I N Environmental Health Department <br /> CC)U N T Y <br /> Time In: 10:00 am <br /> t,q Facet` . Grearness grows here, <br /> Time Out: 10:12 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: PAQ INC DBA FOOD 4 LESS Date: 12/20/2023 <br /> Address: 3434 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: PAQ INC. Telephone: (209)983-9660 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00056292 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00056292 states: "COMPLAINANT STATES THE FACILITY IS ALLEGEDLY STACKING MEAT ABOVE THE LOAD <br /> LIMIT LINE OF REFRIGERATION." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Store Director is on site and is not aware of the complaint. <br /> At the time of the inspection, all meat is observed within the load limit of the refrigerated meat cases. No stacking is observed <br /> this date. <br /> Store Director states that meat the meat cases have high product turnover and the cases are replenished throughout the day. <br /> Director states he will remind employees to maintain the meat at the load limit when restocking the meat cases. <br /> No signature obtained. <br /> Report typed 2:29p-2:43p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Khaled, Store Director <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007849 C00056292 SCO04 12/20/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />