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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#27656, 3526 MANTHEY RD, STOCKTON 95206 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The proofer is leaking water onto the floor(water is puddling). Repair the proofer to proper function <br /> ASAP. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: James Elliott Expiration Date: November 27,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Duke-air--56.00°F steak @ make table--45.00°F <br /> steak @ 2 door Duke--31.00°F--still partially frozen sliced tomatoes @ 2 door Duke--52.00°F <br /> 1 door Coke True--36.00°F chicken @ make table--46.00°F <br /> fresh mozzarella @ make table--46.00°F sliced cheese @ make table--46.00°F <br /> soup @ hot hold--139.00°F meatballs @ hot hold--146.00°F <br /> 1 comp food prep sink--120.00°F restroom hand sink--105.00°F <br /> veggie patty--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 10-18-23) <br /> No signature obtained <br /> Report typed in the office 2:33p-2:49p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jot&Jagdip, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012596 PR0516427 SCO01 10/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />