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COMPLIANCE INFO_2023
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0536528
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COMPLIANCE INFO_2023
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Last modified
10/25/2023 2:43:00 PM
Creation date
10/25/2023 2:42:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0536528
PE
1632
FACILITY_ID
FA0020969
FACILITY_NAME
TRACY USD-EDUCATION CTR BREAKROOM
STREET_NUMBER
1875
Direction
W
STREET_NAME
LOWELL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23213008
CURRENT_STATUS
01
SITE_LOCATION
1875 W LOWELL AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 9:56 am <br /> 9:33 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: TRACY ADULT SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1875 W LOWELL AVE, TRACY 95376 <br />Date: 09/28/2023Name of Facility: TRACY USD-EDUCATION CTR BREAKROOM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towels are not being maintained in the dispenser. Maintain paper towels in the dispenser. <br />Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 131 <br /> 128 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 119.00º F -- 119F (men's) & 126F <br />(women's) <br />1 comp sink -- 133.00º F <br />3 comp sink -- 131.00º F 2 door Arctica -- 40.00º F <br />hand sink -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Cafe is open every Thursday from 9-11a <br />Quat sanitizer and test strips are available <br />Coffee (customers add their own condiments), donuts from Safeway, bagels from Bagel Street Cafe (customers spread their <br />own cream cheese), and pre-packaged food. <br />The 2 door True prep table is not in use <br />Food Handler Card for Jimmy Bui - expires 8-17-2026 <br />No signature obtained <br />Report typed 2:09p-2:16p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020969 PR0536528 SC001 09/28/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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