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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDonald's#32116, 2050 Daniels St, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manuel Melara Expiration Date: November 21,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--38.00°F Cooked burger--Hot hold/prep line--157.00°F <br /> 2 Drawers cooler/fresh patties--By griddle--41.00°F Back non adjustable hand sink--By office--104.00°F <br /> 1 D cooler--Under Orange juice station--41.00°F Nuggets--Hot hold/prep line--142.00°F <br /> Hand sink--Men rest room--102.00°F 1 CO2 tank--137.000 L <br /> 2 D Bev Air cooler--By griddle--37.00°F 1 D cooler--Under Frappe station--39.00°F <br /> Hand sink--Women Rest room--104.00°F Hand sink non adjustable--By the french fries warmer--100.00° <br /> F <br /> Mop sink--120.00°F 6 CO2 tanks--300.000 L--50lbs each <br /> Fried chicken--Hot hold/prep line--145.00°F <br /> NOTES <br /> Sanitizer buckets are set with chlorine 100 ppm. <br /> Chlorine and QUAT test strips are available on site. <br /> All potentially hazardous food on hot hold has temp at 135F or more. <br /> Facility is using 4 hours time control stickers are posted to all potentially hazardous items(sliced tomatoes, lettuce, cheese, <br /> onion ...etc) <br /> Thermo labels are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0021541 PR0537450 SCO01 10/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />