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Environmental Health Department <br />Time In: <br /> 5:00 pm <br /> 4:30 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 937-8212 Owner/Operator: CITY OF STOCKTON <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 248 W FREMONT ST, STOCKTON 95203 <br />Date: 10/04/2023Name of Facility: STOCKTON ARENA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the three compartment sink and mop sink was observed at 115 F. Adjust hot water <br />heater so that hot water is provided at 120 F or more at these sinks. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 115 <br /> 101 <br />Roseanne Peralta June 25, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk-in cooler -- 41.00º F Hand sink -- Stand 1-left side -- 102.00º F <br />Hand sink -- Stand 1A-right side -- 101.00º F Carbon dioxide -- 50.00º L <br />Two door True cooler -- 41.00º F Hand sink -- Stand 1-right side -- 111.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Stand 1/1A <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Emailed official inspection report to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016617 PR0524739 SC001 10/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD