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Environmental Health Department <br />Facility Name and Address: JOHN ZUNINO DETENTION FAC, 7000 S MICHAEL CANLIS BLVD, FRENCH CAMP 95231 <br />Food Program Official Inspection Report <br />2 D Traulsen Cooler -- Housing 8 -- 41.00º F 2 D Traulsen Cooler -- Housing 7 -- 41.00º F <br />2 D Traulsen Cooler -- Housing 1 -- 47.00º F Hand sinks -- Housing 1 - 8 -- 100.00º F -- 100F or more. <br />Hand sink -- Shletered -- 101.00º F 2 D cooler -- Shletered -- 39.00º F <br />2 D cooler -- Medical -- 45.00º F 2 D Traulsen Cooler -- Housing 3 -- 41.00º F <br />Hand sinks -- Intake 1 - 4 -- 100.00º F -- 100F or more.Large walk in cooler -- At Admin -- 40.00º F <br />2 D Traulsen Cooler -- Housing 2 -- 42.00º F 2 D coolers -- Intake 1, 2, 3 -- 41.00º F <br />2 D Traulsen Cooler -- Housing 5 -- 47.00º F Hand sink -- Medical -- 105.00º F <br />2 D Traulsen Cooler -- Housing 4 -- 41.00º F 2 D Traulsen Cooler -- Housing 6 -- 41.00º F <br />NOTES <br />All food is prepackaged and pre portioned. <br />No food preparation on site. <br />Food is re heated at units. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004562 PR0536645 SC001 10/12/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD