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Environmental Health Department <br />Time In: <br />11:35 am <br />11:01 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 613-8887 Owner/Operator: RIVERA, LAURIANO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 16609 S HARLAN RD, LATHROP 95330 <br />Date: 10/17/2023Name of Facility: MANGO CRAZY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: Proper warewashing is not taking place (no sanitizing step). Immediately implement the manual <br />warewashing procedure for all dishes, utensils & equipment: wash (hot water and soap), rinse (cool water), sanitize with <br />proper contact time (cool water and sanitizer of 100ppm Cl or 200ppm Quat minimum), and air dry. <br />Inspector went over the proper procedure with facility's manager. <br />Corrected on site: 100ppm Cl <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The Food Safety Certificate (also called the Food Manager) is expired. One person shall obtain the 5 <br />year Food Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares (klinhares@sjgov.org / <br />209-616-3025). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Both a quat and a chlorine sanitizer are being used (quat at the wiping cloth bucket and Cl at the <br />3-comp). Obtain both sanitizer test strips by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024858 PR0543741 SC001 10/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD