Laserfiche WebLink
Environmental Health Department <br />Time In: <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 460-3890 Owner/Operator: BON APPETIT MGMT CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3508 ATCHLEY WAY, STOCKTON 95211 <br />Date: 10/17/2023Name of Facility: STARBUCKS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Jonathan Rojas July 23, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />One-door Delfield cooler -- Front counter right side -- 41.00º F Hand sink -- Restroom -- 100.00º F <br />Two-door True cooler -- 41.00º F One-door Delfield cooler -- Back counter right side -- 41.00º F <br />One-door Delfield cooler -- Back counter center -- 41.00º F One-door Delfield cooler -- Front counter left side -- 41.00º F <br />Hand sink -- Back -- 100.00º F Short open display cooler -- 41.00º F <br />Dump sink -- 122.00º F Mop Sink -- 120.00º F <br />One-door Delfield cooler -- Back counter left side -- 41.00º F Tall open display cooler -- 41.00º F <br />One-door True cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No violations observed. No re-inspection. <br />Discussed inspection report with Robert Loper (Manager). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018527 PR0527366 SC001 10/17/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD