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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ORONA PALETERIA, 237 E YOSEMITE AVE, MANTECA 95336 <br /> 1 comp prep sink--135.00°F Mop sink--139.00°F <br /> Corn/warmer--138.00°F Atosa 1 door--35.00°F <br /> Hand sink--Rest room--100.00°F true 3 door display--Dining--28.00°F <br /> NOTES <br /> First routine inspection after change of ownership. <br /> Chlorine test strips are available. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> 2 D reach in cooler/under prep table is turned off during my inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025253 PR0544418 SCO01 12/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />