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Environmental Health Department <br />Facility Name and Address: SONIC DRIVE-IN, 15107 OLD HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br />Maria Parocua December 28, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Bev Air prep -- 40.00º F shredded cheese -- 41.00º F <br />2 door Bev Air prep - drive thru -- 41.00º F sliced cheese -- 41.00º F <br />chili - hot hold -- 163.00º F 1 comp food prep sink -- 123.00º F <br />ElectroFreeze - left -- 39.00º F -- not in use 2 door dessert prep -- 41.00º F <br />walk-in cooler -- 41.00º F small 3 comp sink -- 120.00º F <br />burger patty - hot hold -- 168.00º F hot dog -- 41.00º F <br />2 door Bev Air -- 35.00º F ElectroFreeze - right -- 40.00º F <br />sausage patty - hot hold -- 168.00º F restroom handsinks -- 100.00º F <br />scrambled eggs - hot hold -- 169.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 400 ppm Quat / Quat test strips are available <br />No signature obtained <br />Report typed in office 1:27p-1:38p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Mo A & Maria P, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0027306 PR0547898 SC001 10/19/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD