Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.07 am <br /> Time Out: 11:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MOSSDALE CHEVRON Date: 10/26/2023 <br /> Address: 444 W MOSSDALE RD, LATHROP 95330 <br /> Owner/Operator: SKSP INC Telephone: (209)234-2500 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/09/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR:The hot dogs at the rollers are 107-108F. Per Manager,they were put out at 9am. Maintain hot <br /> dogs at 135F or above(after proper re-heating). Correct today. <br /> MINOR:The 1 door Criotec is 47F and the 1 door True is 45F. Maintain refrigeration at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:The hot dogs at the rollers are 107-108F. Per Manager,the hot dogs are placed on the rollers from the <br /> walk-in cooler(not re-heated prior). Properly re-heat the items to 135F or above prior to placing at the rollers(or place a sign <br /> at the rollers alerting customers the food items are not ready for purchase-then check the temperature to ensure they are <br /> 135F or above). Correct today. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0004658 PRO161263 SCO01 10/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />